US Foods | Value Added Services
Reduce Waste
Menu Profitability

Three ways Menu Profitability can work for you:

1

SAVE TIME

Quickly calculate the cost and profit of any item on your menu.

2

REDUCE COST

Monitor cost changes and profitability with a click.

3

INCREASE PROFITS

Standardize all recipes and portions.

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product details

The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With a useful, easy-to-use tool, you can track the cost of each item and update in an instant. Monitor how profitable each menu item is and generate menu engineering graphs and reports to stay on top of your cost and your profit at any time with Menu Profit Pro™ —available exclusively from US Foods for US Foods customers.

technical skills
1, Easy
Easy
service model
Free
Free
financial impact
Increase Revenue, Reduce Cost
Increase Revenue, Decrease Cost
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US Foods | Value Added Services
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US Foods | Value Added Services
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US Foods | Value Added Services