Three ways Menu Profitability can work for you:
Quickly calculate the cost and profit of any item on your menu.
Monitor cost changes and profitability with a click.
Standardize all recipes and portions.
The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With a useful, easy-to-use tool, you can track the cost of each item and update in an instant. Monitor how profitable each menu item is and generate menu engineering graphs and reports to stay on top of your cost and your profit at any time with Menu Profit Pro™ —available exclusively from US Foods for US Foods customer.